- Béarnaise sauce
- Hollandaise sauce
Mayonnaise & Salad dressing
Egg yolk is the key ingredient for the mayonnaise industry. Acting as an emulsifying agent it creates smooth sauces out of fluids and fat.
SKM produces a wide range of egg yolk powders suitable for producing low, medium and high fat mayonnaise. We can even match the colour of the yolk to your needs by adapting the chicken feed. Other parameters we monitor, important for a seamless mayonnaise production, are viscosity (φ), amylase absence and emulsion capacity.
With our enhanced heat stable egg yolk powders you will be able to produce reheatable and microwaveable sauces. Blending with starches and hydrocolloids yields other advantages.