• Sponge cakes
  • Muffins
  • Quiches
  • Crêpes
  • Biscuits


Whole egg powders are a staple in the baking industry. Our years of experience give us an in-depth knowledge within this field.

We know exactly how to dry egg powders and create the desired characteristics needed to produce high quality sponge cakes. By adjusting drying temperatures, co-drying sugars or other ingredients, we produce a wide variety of egg powders that can fit any requirement in the bakery segment.