• Surimi
  • Ham
  • Vegetarian burgers
  • Sausages

Vegetarian, Meat & Fish products

Egg albumen powder gives many food products their ‘bite’ by using one of the most valued properties of egg white namely the ability to coagulate and form a gel. The creation of this meat-like texture makes it eminently a principal ingredient for many vegetarian products.

By adjusting pH and hot room treatment we are able to develop and produce the egg albumen powder suitable for your application.