- Chinese egg noodles
- Asian wheat noodles
- Jook-sing noodles
Noodles & Pasta
In traditional Italian pasta’s both whole egg and egg yolk are used to enhance taste, colour and texture. They are available in more than 15 shades of yellow in order to match your own specific colour of pasta.
Different from Italian pasta’s, egg albumen is used in Asian noodles to give them their unmistakable and authentic texture.